It is important to note that our kitchen handles all major allergens, including but not limited to wheat, dairy, eggs, nuts, and soy. While we maintain stringent hygiene and sanitation practices to prevent cross-contamination, we want to be upfront about the presence of these allergens in our workspace.
Your well-being is our top priority, and we understand the significance of allergen awareness, especially for those with dietary restrictions. If you have specific concerns or dietary needs, please feel free to reach out to us. We are more than happy to discuss our ingredients and baking processes.
All of our product pages contain allergen icons, see examples below, for your convenience as well as links to this page which gives a full list of all the ingredients and allergens in our cakes and bakes.
